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1
["Make a small slit in the Peppers without cutting through completely, no more than 3 inches (for a 5 inch Pepper)", "For a milder version, remove all the seeds from inside using a wet paper towel
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2
If you don't mind the heat, retain some of the seeds", "Place an 1/8th spoon of the pulp inside the Peppers and using your hands(wash them before and after with soap), gently rub the pulp to coat all of the inside
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3
Repeat the same for all the Peppers", "In a medium sized bowl, combine Chickpea Flour,Salt,Cumin seeds, Chilli Powder, Baking soda, Caramom seeds if using with enough water to make a thick batter.", "To check- the batter should coat the back of a spoon when dipped.
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4
Heat oil in a wok for deep frying. The oil should fill 1/2 to 2/3rds of the wok", "Check if the oil is ready by dropping a small drop of the batter. If the drop slowly comes up by changing the color, the oil is ready.", "Dipping one Jalapeno at a time, drop them carefully into oil. Please be careful as the oil will be smoking hot and an oil spill can cause unforgiving burns", "Cook till both sides are golden brown
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5
Place them on a tissue paper and drain the excess oil", "Make a small slit once again on the deep fried chillies
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6
Place a tablespoon of onions in the slit. Do NOT stuff it.
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7
Serve!"]
