Artichoke & Parmesan Burgers With Lime Mayonnaise & Roasted Red Peppers Recipe

Name: Artichoke & Parmesan Burgers With Lime Mayonnaise & Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the burgers; 1 large red pepper; 1 pound good quality lean ground beef; 2 tablespoons bacon bits; 4 artichoke hearts (use the canned variety), finely chopped; 1 large clove garlic, minced; 1 tablespoon mayonnaise; 1 tablespoon freshly squeezed lemon juice; zest of 1 lemon; 1/8 teaspoon paprika; 1/4 cup grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ciabatta buns; for the lime mayonnaise; 4 tablespoons mayonnaise; zest of 1 lime; 1 1/2 tablespoons freshly squeezed lime juice; freshly ground black pepper to taste

Servings: persons

for the burgers
1 large red pepper
1 pound good quality lean ground beef
2 tablespoons bacon bits
4 artichoke hearts (use the canned variety), finely chopped
1 large clove garlic, minced
1 tablespoon mayonnaise
1 tablespoon freshly squeezed lemon juice
zest of 1 lemon
1/8 teaspoon paprika
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
4 ciabatta buns
for the lime mayonnaise
4 tablespoons mayonnaise
zest of 1 lime
1 1/2 tablespoons freshly squeezed lime juice
freshly ground black pepper to taste

1
wash the red pepper, cut it into quarters, clean out seeds and set aside
2
place the ground beef in a large mixing bowl, add the bacon bits and chopped artichoke hearts;set aside
3
in a small bowl mix together the garlic, 1 tbsp mayonnaise, lemon juice and zest, paprika, parmesan cheese, salt and pepper, and blend together well
4
add the cheese mixture to the ground beef mixture and mix together well with your hands; divide into 4 equal parts and shape into hamburger patties; set aside
5
in a small bowl make the lime mayonnaise by combining the 4 tbsp mayonnaise, lime zest, lime juice and black pepper; refrigerate until needed
6
heat grill to medium-high heat and cook hamburger patties and red pepper quarters for 5 minutes on each side; transfer to a plate
7
cut roasted red pepper quarters into thin slices
8
cut buns in half and top with hamburgers, a good dollop of lime mayonnaise and red pepper slices; serve and enjoy!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: for the burgers, 1 large red pepper, 1 pound good quality lean ground beef, 2 tablespoons bacon bits, and more.

Yes, Artichoke & Parmesan Burgers With Lime Mayonnaise & Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Parmesan Burgers With Lime Mayonnaise & Roasted Red Peppers

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