How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta With Swiss Chard And Cheese Recipe?

You need 1 ingredient. The key ingredients include: ["2 Tbsp. extra-virgin extra virgin olive oil", "1 lrg white onion thinly sliced", "2 x garlic cloves chopped", "1/4 tsp dry crushed red pepper", "1 lb Swiss chard thick stems and", "1 x ribs removed, leaves crosscut 1/2"" wide Salt to taste Freshly-grnd black pepper to taste", "3 1/2 c. water", "1 tsp salt", "1 c. polenta (coarse cornmeal) (or possibly yellow cornmeal)", "1 c. part-skim ricotta cheese", "2 lrg Large eggs", "2 c. coarsely-grated low-fat mozzarella cheese (abt 8 ounce)"].

Is Baked Polenta With Swiss Chard And Cheese Recipe suitable as vegetarian?

Yes, Baked Polenta With Swiss Chard And Cheese Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Polenta With Swiss Chard And Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta With Swiss Chard And Cheese Recipe Recipe

Name: Baked Polenta With Swiss Chard And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Tbsp. extra-virgin extra virgin olive oil", "1 lrg white onion thinly sliced", "2 x garlic cloves chopped", "1/4 tsp dry crushed red pepper", "1 lb Swiss chard thick stems and", "1 x ribs remov…

Baked Polenta With Swiss Chard And Cheese Recipe – a delicious recipe with extra-virgin extra virgin olive oil, white onion, garlic, red pepper, Swiss chard, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["2 Tbsp. extra-virgin extra virgin olive oil", "1 lrg white onion thinly sliced", "2 x garlic cloves chopped", "1/4 tsp dry crushed red pepper", "1 lb Swiss chard thick stems and", "1 x ribs removed, leaves crosscut 1/2"" wide Salt to taste Freshly-grnd black pepper to taste", "3 1/2 c. water", "1 tsp salt", "1 c. polenta (coarse cornmeal) (or possibly yellow cornmeal)", "1 c. part-skim ricotta cheese", "2 lrg Large eggs", "2 c. coarsely-grated low-fat mozzarella cheese (abt 8 ounce)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Baked Polenta With Swiss Chard And Cheese Recipe

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