How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Salad?

You need 9 ingredients. The key ingredients include: 3/4 pound, 4 to 5 cups, baby spinach, packed, 2 (15-ounce) cans artichoke hearts packed in water, drained and sliced, 1 clove garlic, finely chopped, 2 teaspoons lemon zest, and more.

Is Spinach and Artichoke Salad suitable as salads?

Yes, Spinach and Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Salad Recipe

Name: Spinach and Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound, 4 to 5 cups, baby spinach, packed; 2 (15-ounce) cans artichoke hearts packed in water, drained and sliced; 1 clove garlic, finely chopped; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 2 tablespoons red wine vinegar; 1/4 to 1/3 cup extra-virgin olive oil; Salt and pepper; A handful shredded Parmigiano-Reggiano

Spinach and Artichoke Salad – a delicious recipe with baby spinach, water, clove garlic, lemon zest, lemon juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 pound, 4 to 5 cups, baby spinach, packed
2 (15-ounce) cans artichoke hearts packed in water, drained and sliced
1 clove garlic, finely chopped
2 teaspoons lemon zest
1 tablespoon lemon juice
2 tablespoons red wine vinegar
1/4 to 1/3 cup extra-virgin olive oil
Salt and pepper
A handful shredded Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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