Coleslaw With Tomatoes Salad

1. 1

   Remove dark leaves of cabbage; discard.

2. 2

   Rinse cabbage, cut in quarters, removing core.

3. 3

   Shred cabbage finely.

4. 4

   Cut tomatoes lengthwise.

5. 5

   Remove seed and core from pepper.

6. 6

   Cut pepper into thin rings.

7. 7

   Also, cut onion into rings.

8. 8

   In a large bowl, alternate cabbage, onion and pepper until gone.

9. 9

   Sprinkle with 1 cup sugar.

10. 10

    In a small pan, add mustard, 2 teaspoons sugar, salt, vinegar and oil.

11. 11

    Bring to a boil, stirring constantly.

12. 12

    Pour hot on vegetables; toss.

13. 13

    Chill for 3 hours.

14. 14

    Add tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.