Winter Salad

Name: Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cucumbers; 1 qt. green tomatoes; 1 qt. onions; 1/2 qt. cut green beans; 1 small cabbage; 3 to 4 carrots, chopped fine; 1 c. salt; 6 Tbsp. dry mustard; 1 c. flour; 5 c. sugar; 2 1/2 c. vinegar; 1 Tbsp. turmeric

Eats Now Editorial Team · 1490 kcal · Salads

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Winter Salad – a delicious recipe with cucumbers, green tomatoes, onions, green beans, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 qt. cucumbers
1 qt. green tomatoes
1 qt. onions
1/2 qt. cut green beans
1 small cabbage
3 to 4 carrots, chopped fine
1 c. salt
6 Tbsp. dry mustard
1 c. flour
5 c. sugar
2 1/2 c. vinegar
1 Tbsp. turmeric

1
Place cucumbers, tomatoes, onions, green beans, cabbage, carrots and salt in pot.
2
Cover ingredients with water; let stand 1 hour, then drain.
3
Add mustard, flour, sugar, vinegar and turmeric to vegetable mixture.
4
Stir and cook approximately 1/2 hour or more.

1490

kcal

Calories

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. cucumbers, 1 qt. green tomatoes, 1 qt. onions, 1/2 qt. cut green beans, and more.

Yes, Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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