How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1/2 pouch Stouffer's cream spinach, fully thawed and cold, 8 oz. artichoke hearts, drained (1/2 inch rough chop), 8 oz. Stouffer's alfredo sauce, fully thawed, 8 oz. Parmesan cheese, shredded cold, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pouch Stouffer's cream spinach, fully thawed and cold; 8 oz. artichoke hearts, drained (1/2 inch rough chop); 8 oz. Stouffer's alfredo sauce, fully thawed; 8 oz. Parmesan cheese, shredded cold; 1 tsp. salt (granulated); 1 tsp. white pepper; 1 tsp. garlic (granulated)

Spinach And Artichoke Dip – a delicious recipe with Stouffer's cream spinach, hearts, Stouffer's alfredo sauce, Parmesan cheese, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pouch Stouffer's cream spinach, fully thawed and cold
8 oz. artichoke hearts, drained (1/2 inch rough chop)
8 oz. Stouffer's alfredo sauce, fully thawed
8 oz. Parmesan cheese, shredded cold
1 tsp. salt (granulated)
1 tsp. white pepper
1 tsp. garlic (granulated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

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Spinach And Artichoke Dip

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