How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 11 ingredients. The key ingredients include: 2 cups (8) shredded part-skim mozzarella cheese, divided, 1/2 cup fat-free sour cream, 1/4 cup (1) grated fresh Parmesan cheese, divided, 1/4 tsp. black pepper, and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8) shredded part-skim mozzarella cheese, divided; 1/2 cup fat-free sour cream; 1/4 cup (1) grated fresh Parmesan cheese, divided; 1/4 tsp. black pepper; 3 garlic cloves, crushed; 1 can artichoke hearts, drained and chopped; 1 block 1/3-less-fat cream cheese, softened; 1 block fat-free cream cheese, softened; 1/2 pkg. frozen chopped spinach, thawed, drained, and squeezed dry; 1 pkg. baked tortilla; 16 cups)

Try this homemade Spinach and Artichoke Dip recipe the whole family will love. Made with mozzarella cheese, sour cream, Parmesan cheese and black pepper…

This Spinach and Artichoke Dip relies on simple, everyday ingredients such as fat-free sour cream, black pepper, garlic cloves, crushed and baked tortilla. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions