Roasted Cauliflower And Garlic Pizza Recipe

Name: Roasted Cauliflower And Garlic Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, florets separated and thinly sliced; Olive oil; Kosher salt and ground black pepper, to taste; 1 head garlic, top of bulb trimmed off until tops of cloves are exposed; Nonstick cooking spray and/or cornmeal, for pan; 1 ball of pizza dough, store-bought or homemade; 1/2 cup cream cheese; 2 Roma tomatoes, sliced into 1/4-inch thick slices; 1/4 cup shredded Parmesan cheese; 1-1/2 tablespoons chopped fresh chives

Servings: persons

1 head cauliflower, florets separated and thinly sliced
Olive oil
Kosher salt and ground black pepper, to taste
1 head garlic, top of bulb trimmed off until tops of cloves are exposed
Nonstick cooking spray and/or cornmeal, for pan
1 ball of pizza dough, store-bought or homemade
1/2 cup cream cheese
2 Roma tomatoes, sliced into 1/4-inch thick slices
1/4 cup shredded Parmesan cheese
1-1/2 tablespoons chopped fresh chives

1
Preheat oven to 400u00b0. Place cauliflower on rimmed baking pan. Drizzle with oil and sprinkle with salt and pepper. Place garlic on piece of foil; drizzle with a small amount of oil and tightly wrap foil around bulb. Place garlic on same pan as cauliflower. Roast cauliflower until very brown, about 50 minutes, stirring occasionally. Transfer cauliflower to bowl, then return pan with garlic to oven. Roast garlic until it is dark golden brown and very soft, about 10 minutes longer. Let garlic stand for 5 minutes or until cool enough to touch.
2
Increase oven to 450u00b0. Press pizza dough into large circle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you're worried about dough sticking). Bake 10 minutes or until light golden brown and almost cooked through.
3
Meanwhile, squeeze garlic from it's cloves into a small bowl. Add cream cheese and mash together with a fork.
4
Remove crust from oven. Spread with cream cheese mixture, then top with cauliflower, tomatoes, cheese and chives. Bake 5 to 7 minutes longer, or until crust is cooked through and toppings are hot.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, florets separated and thinly sliced, Olive oil, Kosher salt and ground black pepper, to taste, 1 head garlic, top of bulb trimmed off until tops of cloves are exposed, and more.

Yes, Roasted Cauliflower And Garlic Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Garlic Pizza

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