Turmeric Roasted Cauliflower With Activated Charcoal And Goji Berries Recipe

Name: Turmeric Roasted Cauliflower With Activated Charcoal And Goji Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the turmeric ghee and the activated charcoal tahini:; 1 pound unsalted butter, cut into 1-inch cubes; 1/3 cup finely grated fresh turmeric or ground turmeric; 1 cup tahini; 1 tablespoon activated charcoal (like Solaray Activated Coconut Charcoal Powder), optional; Lemon juice and salt, for seasoning; For the finished dish:; 2 heads cauliflower, cut into small florets; 1 tablespoon olive oil; 1/3 cup turmeric ghee (from above); 1/2 teaspoon salt, or more to taste; 1/2 teaspoon black pepper, or more to taste; 1 tablespoon activated charcoal tahini (from above), or more to taste; 1/3 cup goji berries

Servings: persons

For the turmeric ghee and the activated charcoal tahini:
1 pound unsalted butter, cut into 1-inch cubes
1/3 cup finely grated fresh turmeric or ground turmeric
1 cup tahini
1 tablespoon activated charcoal (like Solaray Activated Coconut Charcoal Powder), optional
Lemon juice and salt, for seasoning
For the finished dish:
2 heads cauliflower, cut into small florets
1 tablespoon olive oil
1/3 cup turmeric ghee (from above)
1/2 teaspoon salt, or more to taste
1/2 teaspoon black pepper, or more to taste
1 tablespoon activated charcoal tahini (from above), or more to taste
1/3 cup goji berries

1
For the turmeric ghee, place the butter in a medium saucepan and melt, stirring occasionally, until you see a thick white foam develop on the surface. When the butter starts to simmer, turn the heat to low and cook for 5 minutes without stirring. Then scrape the sides of the pan: The liquid should become clearer and brown milk solids should appear at the bottom. Keep scraping the pan. The bubbles should get larger. When the butter starts to develop a white foam on the surface for a second time, the ghee is finished.
2
Take the saucepan off the heat, pour over a sieve, and mix the turmeric into the strained, pure butter.
3
To make the activated charcoal tahini, pour the ingredients into a bowl and mix until well combined. Season with lemon juice and salt.
4
Heat the oven to 475u00b0 F and line two sheet pans with parchment paper.
5
Coat the cauliflower in olive oil and ghee and season with salt and pepper. Distribute on sheet pans and roast in the oven for 10 to 15 minutes, until the florets are beginning to char.
6
Lightly coat the cauliflower with the tahini, adding more to taste. Adjust for salt, pepper, and lemon juice, then garnish with goji berries and serve.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the turmeric ghee and the activated charcoal tahini:, 1 pound unsalted butter, cut into 1-inch cubes, 1/3 cup finely grated fresh turmeric or ground turmeric, 1 cup tahini, and more.

Yes, Turmeric Roasted Cauliflower With Activated Charcoal And Goji Berries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Roasted Cauliflower With Activated Charcoal And Goji Berries

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