How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 small onion, 4 ounces sour cream, 0.5 (4 ounce) box cream cheese (softened), 1 (14 ounce) can artichoke hearts, and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 4 ounces sour cream; 0.5 (4 ounce) box cream cheese (softened); 1 (14 ounce) can artichoke hearts; 1 (10 ounce) boxchopped spinach (thawed); 2 teaspoons minced garlic; ½ cup butter, melted; ⅓ cup grated parmesan cheese; 4 ounces monterey jack shredded cheese

Spinach and Artichoke Dip – a delicious recipe with onion, sour cream, cream cheese, hearts, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onion
4 ounces sour cream
0.5 (4 ounce) box cream cheese (softened)
1 (14 ounce) can artichoke hearts
1 (10 ounce) boxchopped spinach (thawed)
2 teaspoons minced garlic
½ cup butter, melted
⅓ cup grated parmesan cheese
4 ounces monterey jack shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Zucchini Bread
Asparagus Casserole
Tofu Bque
Artichoke Dip

Spinach and Artichoke Dip

How did you like this recipe?

Frequently Asked Questions