How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 14 oz. can artichoke hearts, finely chopped, 16 oz. bag frozen chopped spinach, drained, 10 oz. can cream of mushroom soup with roasted garlic, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 14 oz. can artichoke hearts, finely chopped; 16 oz. bag frozen chopped spinach, drained; 10 oz. can cream of mushroom soup with roasted garlic; 6 oz. pkg. grated Italian Parmesan cheese; 4 oz. can mushrooms, finely chopped; 1 c. mayonnaise

Spinach And Artichoke Dip – a delicious recipe with cream cheese, hearts, spinach, cream of mushroom soup, grated Italian Parmesan cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. pkg. cream cheese
14 oz. can artichoke hearts, finely chopped
16 oz. bag frozen chopped spinach, drained
10 oz. can cream of mushroom soup with roasted garlic
6 oz. pkg. grated Italian Parmesan cheese
4 oz. can mushrooms, finely chopped
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Vegetarian

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Spinach And Artichoke Dip

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