How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive Hummus?

You need 12 ingredients. The key ingredients include: 1 15 oz can chickpeas (drained), 1/3 cup pitted kalamata olives (rough chop), 2 cloves garlic, small handful flat leaf parsley (rough chop), and more.

Is Kalamata Olive Hummus suitable as vegetarian?

Yes, Kalamata Olive Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olive Hummus Recipe

Name: Kalamata Olive Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can chickpeas (drained); 1/3 cup pitted kalamata olives (rough chop); 2 cloves garlic; small handful flat leaf parsley (rough chop); 1/3 cup olive oil; 2 tablespoons tahini paste; 1 teaspoon cumin powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt (or to taste); freshly cracked black pepper; juice of 1/2 lemon; 2-3 tablespoons water (optional:for thinning)

Kalamata Olive Hummus

Eats Now Editorial Team · 225 kcal · Vegetarian

Kalamata Olive Hummus – a delicious recipe with chickpeas, olives, garlic, parsley, olive oil, tahini paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kalamata Olive Hummus

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