How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive Hummus?

You need 12 ingredients. The key ingredients include: 1 15 oz can chickpeas (drained), 1/3 cup pitted kalamata olives (rough chop), 2 cloves garlic, small handful flat leaf parsley (rough chop), and more.

Is Kalamata Olive Hummus suitable as vegetarian?

Yes, Kalamata Olive Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olive Hummus Recipe

Name: Kalamata Olive Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can chickpeas (drained); 1/3 cup pitted kalamata olives (rough chop); 2 cloves garlic; small handful flat leaf parsley (rough chop); 1/3 cup olive oil; 2 tablespoons tahini paste; 1 teaspoon cumin powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt (or to taste); freshly cracked black pepper; juice of 1/2 lemon; 2-3 tablespoons water (optional:for thinning)

Try this homemade Kalamata Olive Hummus recipe the whole family will love. Made with chickpeas, olives, garlic and parsley. Easy step-by-step instructio…

This Kalamata Olive Hummus relies on simple, everyday ingredients such as can chickpeas (drained), garlic, olive oil and tahini paste. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kalamata Olive Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions