How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Artichoke Dip ?

You need 10 ingredients. The key ingredients include: 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided, 1/2 cup fat-free sour cream, 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided, 1/4 teaspoon black pepper, and more.

Is Spinach-And-Artichoke Dip suitable as vegetarian?

Yes, Spinach-And-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-And-Artichoke Dip Recipe

Name: Spinach-And-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1/2 cup fat-free sour cream; 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided; 1/4 teaspoon black pepper; 3 garlic cloves, crushed; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (8-ounce) block fat-free cream cheese, softened; 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (13.5-ounce) package baked tortilla chips (about 16 cups)

Try this homemade Spinach-And-Artichoke Dip recipe the whole family will love. Made with mozzarella cheese, sour cream, Parmesan cheese and black pepper…

This Spinach-And-Artichoke Dip relies on simple, everyday ingredients such as fat-free sour cream, black pepper and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-And-Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions