Try this homemade The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae recipe the whole family will love. Made with Persimmon, pack, Sake and So…
This The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae relies on simple, everyday ingredients such as persimmon, pack shimeji mushrooms, sake and soy sauce. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026