Village Style Spinach

1. 1

   Boil spinach and let drain.

2. 2

   Boil potatoes until soft.

3. 3

   Peel potatoes.

4. 4

   Mash potatoes, mixing in softened butter, 1/2 cup milk, salt and pepper.

5. 5

   Add some salt to drained spinach.

6. 6

   Arrange spinach and mash in layers in a staight-sided baking dish, starting with spinach and mash on top.

7. 7

   Mix rest of milk and egg, and pour milk mixture over the layers.

8. 8

   Sprinkle grated cheese on top.

9. 9

   Bake at 150 C for half an hour.

10. 10

    Brown top under grill for 3 minutes.

11. 11

    Serve immediately on toasted whole-wheat bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.