Red Swiss Chard With Pine Nuts And Prosciutto — Vegetarian recipe

Red Swiss Chard With Pine Nuts And Prosciutto

Eats Now Editorial Team  · 125 kcal  · Vegetarian

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Try this homemade Red Swiss Chard With Pine Nuts And Prosciutto recipe the whole family will love. Made with olive oil, pine nuts, garlic and red Swiss …

This Red Swiss Chard With Pine Nuts And Prosciutto relies on simple, everyday ingredients such as olive oil, pine nuts, garlic, minced and chopped red swiss chard. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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