How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 cup mayonnaise, 1 cup grated Parmesan cheese, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 2 1/2 cups shredded Monterey Jack cheese

Spinach And Artichoke Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Vegetarian

Eats Now Editorial Team

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