Bučnica ( Zucchini Strudel )

1. 1

   Preheat oven to 350 F.

2. 2

   Grate zucchini, season with 1 tsp salt and leave approx 20-30 min, squeeze with your hands to get all water out and then mixed with ricotta cheese, eggs, sour cream and 1 tsp salt.

3. 3

   Put one sheet phyllo dough on the table and brush with melted butter or oil, place a second sheet of the first dough, also brush with the butter or oil, put the filling on 1/3 of the prepared phyllo sheets and roll into a strudel. Repeat with the other dough and filling. You will have 6 rolls.

4. 4

   Brush with butter or oil and put in the oven. Bake about 25-30 minutes Serve hot or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.