How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 6 ingredients. The key ingredients include: 16 oz. light sour cream, 1 (1 oz.) pkg. Hidden Valley Ranch dip mix, 1 (14 oz.) can artichoke hearts, rinsed and chopped, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. light sour cream; 1 (1 oz.) pkg. Hidden Valley Ranch dip mix; 1 (14 oz.) can artichoke hearts, rinsed and chopped; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well; 1 (2 oz.) jar diced pimentos, rinsed and drained; 1 large round loaf bread (1 1/2 lb. sourdough or any variety)

Spinach And Artichoke Dip – a delicious recipe with light sour cream, hearts, well, pimentos, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. light sour cream
1 (1 oz.) pkg. Hidden Valley Ranch dip mix
1 (14 oz.) can artichoke hearts, rinsed and chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 (2 oz.) jar diced pimentos, rinsed and drained
1 large round loaf bread (1 1/2 lb. sourdough or any variety)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

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