How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Blondies (Gluten-Free)?

You need 8 ingredients. The key ingredients include: 15 ounces cooked chickpeas, drained & rinsed (1 can. Also called garbanzo beans), 1/2 cup sugar, 1/2 cup strawberry jam (or other flavors), 1/4 cup crunchy peanut butter, and more.

Is Chickpea Blondies (Gluten-Free) suitable as vegetarian?

Yes, Chickpea Blondies (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Blondies (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Blondies (Gluten-Free) Recipe

Name: Chickpea Blondies (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces cooked chickpeas, drained & rinsed (1 can. Also called garbanzo beans); 1/2 cup sugar; 1/2 cup strawberry jam (or other flavors); 1/4 cup crunchy peanut butter; 2 teaspoons vanilla extract; 6 tablespoons flax seed meal; 2 tablespoons brown rice flour; 1/2 teaspoon baking powder

Chickpea Blondies (Gluten-Free) – a delicious recipe with chickpeas, sugar, strawberry, crunchy peanut butter, vanilla, flax seed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces cooked chickpeas, drained & rinsed (1 can. Also called garbanzo beans)
1/2 cup sugar
1/2 cup strawberry jam (or other flavors)
1/4 cup crunchy peanut butter
2 teaspoons vanilla extract
6 tablespoons flax seed meal
2 tablespoons brown rice flour
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Vegetarian

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Chickpea Blondies (Gluten-Free)

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