Granny'S Chocolate Cream Pie Recipe

Name: Granny'S Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; 1 cup sugar; 1/4 cup plain flour; 2 cups milk; 4 tablespoons cocoa, heaping; 1 teaspoon vanilla; 2 tablespoons butter; 1 pie shell, baked; Meringue; 3 egg whites; 1/4 teaspoon cream of tartar; 8 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

3 egg yolks, beaten
1 cup sugar
1/4 cup plain flour
2 cups milk
4 tablespoons cocoa, heaping
1 teaspoon vanilla
2 tablespoons butter
1 pie shell, baked
Meringue
3 egg whites
1/4 teaspoon cream of tartar
8 tablespoons sugar
1 teaspoon vanilla

1
Combine sugar, flour and cocoa in saucepan.
2
Stir in milk and cook over medium heat until thick.
3
Remove from heat and temper in egg yolks.
4
Return to heat and simmer 2 more minutes.
5
Remove from heat and stir in butter and vanilla.
6
Pour into baked pie shell.
7
Top with meringue.
8
Bake 400 degree oven for 10 minutes until lightly brown.
9
Chill.
10
Merinque:.
11
Beat egg whites and cream tartar until frothy.
12
Beat in sugar and vanilla until stiff peaks form.
13
Spoon on top of custard.

719

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 egg yolks, beaten, 1 cup sugar, 1/4 cup plain flour, 2 cups milk, and more.

Yes, Granny'S Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Chocolate Cream Pie

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