Chewy Chocolate Sugarsnap Cookies Recipe

Name: Chewy Chocolate Sugarsnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons margarine; 1/2 cup unsweetened cocoa powder; 3/4 cup butter, softened; 1 cup white sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup white sugar crystals

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons margarine
1/2 cup unsweetened cocoa powder
3/4 cup butter, softened
1 cup white sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup white sugar crystals

1
Sift together the flour, baking soda and salt; set aside.
2
In a medium saucepan over medium heat, melt margarine.
3
Stir in cocoa, remove from heat and set aside to cool.
4
In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy.
5
Beat in the eggs, then stir in the cocoa mixture and the vanilla.
6
Blend in the sifted ingredients to form a soft dough.
7
Cover dough and refrigerate for 30 minutes to an hour.
8
Preheat oven to 350u00b0.
9
Roll chilled dough into walnut-sized balls.
10
Roll them into the sugar crystals and place them 2 to 3-inches apart onto ungreased cookie sheets.
11
Bake for 8-10 minutes in the preheated oven.
12
Take the cookies out of the oven once they look like they are starting to set.
13
The key to making these cookies great is to not overbake them.
14
Allow cookies to cool on baking sheet then remove to a wire rack to cool completely.
15
Tip: Although I haven't made these cookies by rolling them in granulated sugar instead of sugar crystals, I don't see why that can't be done.
16
If you don't have the crystals, go ahead and give rolling the cookies in granulated sugar a try!

1018

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 3 tablespoons margarine, and more.

Yes, Chewy Chocolate Sugarsnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Sugarsnap Cookies

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