How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole(Side Dish) ?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (13 3/4 oz.) can artichoke hearts, drained and chopped, 1/2 c. heavy cream, 1/8 tsp. salt, and more.

Is Spinach And Artichoke Casserole(Side Dish) suitable as vegetarian?

Yes, Spinach And Artichoke Casserole(Side Dish) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole(Side Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole(Side Dish) Recipe

Name: Spinach And Artichoke Casserole(Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (13 3/4 oz.) can artichoke hearts, drained and chopped; 1/2 c. heavy cream; 1/8 tsp. salt; 1/8 tsp. pepper; 2/3 c. grated Parmesan cheese; 1 (8 oz.) pkg. cream cheese, softened; 1 c. whole milk

Try this homemade Spinach And Artichoke Casserole(Side Dish) recipe the whole family will love. Made with hearts, heavy cream, salt and pepper. Easy ste…

This Spinach And Artichoke Casserole(Side Dish) relies on simple, everyday ingredients such as heavy cream, salt, pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (13 3/4 oz.) can artichoke hearts, drained and chopped
1/2 c. heavy cream
1/8 tsp. salt
1/8 tsp. pepper
2/3 c. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened
1 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Vegetarian

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