How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole(Side Dish) ?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (13 3/4 oz.) can artichoke hearts, drained and chopped, 1/2 c. heavy cream, 1/8 tsp. salt, and more.

Is Spinach And Artichoke Casserole(Side Dish) suitable as vegetarian?

Yes, Spinach And Artichoke Casserole(Side Dish) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole(Side Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole(Side Dish) Recipe

Name: Spinach And Artichoke Casserole(Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (13 3/4 oz.) can artichoke hearts, drained and chopped; 1/2 c. heavy cream; 1/8 tsp. salt; 1/8 tsp. pepper; 2/3 c. grated Parmesan cheese; 1 (8 oz.) pkg. cream cheese, softened; 1 c. whole milk

Spinach And Artichoke Casserole(Side Dish) – a delicious recipe with hearts, heavy cream, salt, pepper, Parmesan cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (13 3/4 oz.) can artichoke hearts, drained and chopped
1/2 c. heavy cream
1/8 tsp. salt
1/8 tsp. pepper
2/3 c. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened
1 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Vegetarian

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Spinach And Artichoke Casserole(Side Dish)

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