Herbed Asparagus With Parmesan Cheese Recipe

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   1.

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   Bring a large pot of water to a boil and add in the asparagus.

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   Simmer till just tender, 1 1/2 to 2 min.

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   Drain and pat dry.

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   2.

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   Combine the butter, minced herbs and pepper in a small bowl and blend thoroughly.

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   3.

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   Just before serving, heat the herb butter over medium heat in a large heavy skillet.

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   Add in the asparagus and toss gently to heat through, 2 min.

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    4.

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    Transfer the asparagus to a warmed serving platter and shave Parmesan cheese over it.

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    Serve immediately and pass the pepper grinder.

* Per serving · 4 servings · Values may vary.

No additional tips available.