How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole(Serves 6) ?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 2 (10 oz.) pkg. frozen chopped spinach, cook and drain, 1 large can artichokes (water packed), drain and cut in quarters, 1 pt. sour cream, and more.

Is Spinach And Artichoke Casserole(Serves 6) suitable as vegetarian?

Yes, Spinach And Artichoke Casserole(Serves 6) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole(Serves 6) Recipe

Name: Spinach And Artichoke Casserole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 (10 oz.) pkg. frozen chopped spinach, cook and drain; 1 large can artichokes (water packed), drain and cut in quarters; 1 pt. sour cream; 1/2 c. chopped onion, sauteed in butter; 1/2 c. Parmesan; salt and pepper

Spinach And Artichoke Casserole(Serves 6) – a delicious recipe with butter, artichokes, sour cream, onion, Parmesan, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. butter
2 (10 oz.) pkg. frozen chopped spinach, cook and drain
1 large can artichokes (water packed), drain and cut in quarters
1 pt. sour cream
1/2 c. chopped onion, sauteed in butter
1/2 c. Parmesan
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Vegetarian

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Spinach And Artichoke Casserole(Serves 6)

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