Try this homemade Pistachio Crusted Eggplant Cutlets recipe the whole family will love. Made with pistachios, tomatoes, red peppers and garlic. Easy ste…
This Pistachio Crusted Eggplant Cutlets relies on simple, everyday ingredients such as shelled pistachios, garlic cloves and medium eggplants (1lb). It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026