How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 jars marinated artichoke hearts, 2 pkg. frozen chopped spinach, pepper to taste, 3 (3 oz.) pkg. cream cheese, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichoke hearts; 2 pkg. frozen chopped spinach; pepper to taste; 3 (3 oz.) pkg. cream cheese; 6 Tbsp. butter, melted; 1 c. milk; 1 c. Parmesan

Artichoke Casserole – a delicious recipe with hearts, spinach, pepper, cream cheese, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars marinated artichoke hearts
2 pkg. frozen chopped spinach
pepper to taste
3 (3 oz.) pkg. cream cheese
6 Tbsp. butter, melted
1 c. milk
1 c. Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Vegetarian

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Artichoke Casserole

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