Artichoke Casserole — Vegetarian recipe

Artichoke Casserole

Eats Now Editorial Team  · 725 kcal  · Vegetarian

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Try this homemade Artichoke Casserole recipe the whole family will love. Made with hearts, spinach, pepper and cream cheese. Easy step-by-step instructi…

This Artichoke Casserole relies on simple, everyday ingredients such as frozen chopped spinach, pepper to taste, (3 oz.) pkg. cream cheese and butter, melted. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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