How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 2 cloves garlic, minced, 1 bunch green onions, minced, 8 oz. fresh mushrooms, sliced, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 cloves garlic, minced; 1 bunch green onions, minced; 8 oz. fresh mushrooms, sliced; 2 pkg. (10 oz. each) frozen chopped spinach, defrosted and thawed; 2 cans artichoke hearts, chopped; 2 1/2 Tbsp. flour; 1 c. half and half; 1/2 tsp. nutmeg; 1 Tbsp. lemon juice; 1 c. sour cream; 1/2 c. Parmesan cheese; salt and pepper to taste; paprika

Spinach And Artichoke Casserole

Eats Now Editorial Team · 539 kcal · Vegetarian

Spinach And Artichoke Casserole – a delicious recipe with olive oil, garlic, green onions, fresh mushrooms, spinach, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Artichoke Casserole

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