How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 cups sour cream, 1 (10 ounce) frozen chopped spinach, thawed and well drained, 1 (3 ounce) package Knorr vegetable soup mix, 1 cup mayonnaise, and more.

Is Karen'S Spinach Dip suitable as vegetarian?

Yes, Karen'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Karen'S Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karen'S Spinach Dip Recipe

Name: Karen'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 1 (10 ounce) frozen chopped spinach, thawed and well drained; 1 (3 ounce) package Knorr vegetable soup mix; 1 cup mayonnaise; 3 green onions, chopped; 1 french bread round (optional); 1 -2 French baguette (optional)

Karen'S Spinach Dip – a delicious recipe with sour cream, vegetable soup, mayonnaise, green onions, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups sour cream
1 (10 ounce) frozen chopped spinach, thawed and well drained
1 (3 ounce) package Knorr vegetable soup mix
1 cup mayonnaise
3 green onions, chopped
1 french bread round (optional)
1 -2 French baguette (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Vegetarian

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Karen'S Spinach Dip

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