Eggplant And Tomato Tian

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add the eggplant slices, season with salt and cook until golden on both sides.

3. 3

   Remove to a plate and repeat with the onion slices.

4. 4

   Rub a baking dish with the garlic halves, then discard.

5. 5

   In the baking dish, layer the eggplant, onions, and tomato slices, alternating the vegetables in rows with slices overlapping.

6. 6

   Drizzle a little more olive oil on top.

7. 7

   Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes.

8. 8

   Remove the baking dish and set the oven to broil.

9. 9

   Remove foil and sprinkle the tomatoes with the shredded cheese. Broil to melt and brown the cheese, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.