How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Spread?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) carton fat-free cream cheese, 1 Tbsp. fat-free mayonnaise, dash of garlic powder and black pepper, 1/8 to 1/4 tsp. salt, and more.

Is Veggie Spread suitable as vegetarian?

Yes, Veggie Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Spread Recipe

Name: Veggie Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton fat-free cream cheese; 1 Tbsp. fat-free mayonnaise; dash of garlic powder and black pepper; 1/8 to 1/4 tsp. salt; 2/3 c. shredded carrots; 1/2 c. shredded zucchini; 2 Tbsp. finely chopped green pepper; 1/4 c. finely chopped green spring onion; 2 Tbsp. finely chopped cucumber; 2 Tbsp. shredded radishes; 1 tsp. dried parsley or 1 Tbsp. fresh parsley

Veggie Spread

Eats Now Editorial Team · 142 kcal · Vegetarian

Veggie Spread – a delicious recipe with cream cheese, mayonnaise, garlic, salt, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Spread

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