Hummus(Middle Eastern Spread)

1. 1

   In an electric blender, whirl together the tahini, lemon juice, olive oil, garlic salt and pepper until smooth.

2. 2

   With blender running, tip center cap in the cover and gradually add the chickpeas, blending until smooth and a pale color.

3. 3

   Stop blender as necessary and, with a rubber spatula, push the mixture towards the blades, to make sure all the chickpeas are crushed.

4. 4

   Chill, tightly covered.

5. 5

   Serve as a spread with crackers or small wedges of hot pita.

6. 6

   Makes a generous 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.