How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, cooked and drained, 1 can artichokes, chopped, 16 oz. cream cheese, 1 stick margarine, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach, cooked and drained; 1 can artichokes, chopped; 16 oz. cream cheese; 1 stick margarine; 1/2 large onion, chopped; garlic powder (optional)

Spinach And Artichoke Casserole – a delicious recipe with spinach, artichokes, cream cheese, margarine, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach, cooked and drained
1 can artichokes, chopped
16 oz. cream cheese
1 stick margarine
1/2 large onion, chopped
garlic powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Vegetarian

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Spinach And Artichoke Casserole

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