How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Kabobs?

You need 5 ingredients. The key ingredients include: 1/2 small red onion, cut into 8 wedges, 1 small zucchini, cut lengthwise in half, then crosswise 1/2-inch-thick slices, 8 grape tomatoes, 1 jar (6 fl oz/170 mL) marinated artichoke hearts, drained, and more.

Is Ratatouille Kabobs suitable as vegetarian?

Yes, Ratatouille Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Kabobs Recipe

Name: Ratatouille Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, cut into 8 wedges; 1 small zucchini, cut lengthwise in half, then crosswise 1/2-inch-thick slices; 8 grape tomatoes; 1 jar (6 fl oz/170 mL) marinated artichoke hearts, drained; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Ratatouille Kabobs – a delicious recipe with red onion, zucchini, grape tomatoes, hearts, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 small red onion, cut into 8 wedges
1 small zucchini, cut lengthwise in half, then crosswise 1/2-inch-thick slices
8 grape tomatoes
1 jar (6 fl oz/170 mL) marinated artichoke hearts, drained
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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