How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 5 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 1 large pkg. cream cheese, softened, 1 can artichoke hearts (plain), 1 stick butter or margarine, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 1 large pkg. cream cheese, softened; 1 can artichoke hearts (plain); 1 stick butter or margarine; 1 lemon

Spinach And Artichoke Casserole – a delicious recipe with spinach, cream cheese, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach
1 large pkg. cream cheese, softened
1 can artichoke hearts (plain)
1 stick butter or margarine
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach And Artichoke Casserole

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