How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Sun-Dried Tomato Hummus?

You need 8 ingredients. The key ingredients include: Cooking spray, 2 (6-inch) pitas, each cut into 10 wedges, 1/4 cup water, 2 tablespoons chopped oil-packed sun-dried tomato halves, and more.

Is Garlic And Sun-Dried Tomato Hummus suitable as vegetarian?

Yes, Garlic And Sun-Dried Tomato Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Sun-Dried Tomato Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Sun-Dried Tomato Hummus Recipe

Name: Garlic And Sun-Dried Tomato Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 (6-inch) pitas, each cut into 10 wedges; 1/4 cup water; 2 tablespoons chopped oil-packed sun-dried tomato halves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves; 1 (15-ounce) can chickpeas (garbanzo beans), drained

Garlic And Sun-Dried Tomato Hummus – a delicious recipe with Cooking spray, pitas, water, tomato halves, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Cooking spray
2 (6-inch) pitas, each cut into 10 wedges
1/4 cup water
2 tablespoons chopped oil-packed sun-dried tomato halves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves
1 (15-ounce) can chickpeas (garbanzo beans), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlic And Sun-Dried Tomato Hummus

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