How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Kale, And Bok Choy Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 (3/4-pound) pork tenderloin, 3 tablespoons low-sodium soy sauce, divided, 2 tablespoons minced garlic, divided, 2 teaspoons minced peeled fresh ginger, divided, and more.

Is Pork, Kale, And Bok Choy Stir-Fry suitable as vegetarian?

Yes, Pork, Kale, And Bok Choy Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork, Kale, And Bok Choy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Kale, And Bok Choy Stir-Fry Recipe

Name: Pork, Kale, And Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) pork tenderloin; 3 tablespoons low-sodium soy sauce, divided; 2 tablespoons minced garlic, divided; 2 teaspoons minced peeled fresh ginger, divided; 1/2 cup fat-free, less-sodium chicken broth; 3 tablespoons hoisin sauce; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 1/4 teaspoon crushed red pepper; 2 cups sliced shiitake mushroom caps; 1 1/2 cups sliced green onions; 4 cups sliced kale; 4 cups sliced bok choy; 5 cups hot cooked rice

Pork, Kale, And Bok Choy Stir-Fry

Eats Now Editorial Team · 1095 kcal · Vegetarian

Pork, Kale, And Bok Choy Stir-Fry – a delicious recipe with pork tenderloin, soy sauce, garlic, fresh ginger, chicken broth, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pork, Kale, And Bok Choy Stir-Fry

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