How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 packages (9 ounces each) fresh spinach, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered, 9 large eggs, beaten, 2-3/4 cups heavy whipping cream, and more.

Is Spinach And Artichoke Bread Pudding suitable as baking & desserts?

Yes, Spinach And Artichoke Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Artichoke Bread Pudding Recipe

Name: Spinach And Artichoke Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (9 ounces each) fresh spinach; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 9 large eggs, beaten; 2-3/4 cups heavy whipping cream; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Romano cheese; Dash salt; 8 cups day-old cubed French bread

Spinach And Artichoke Bread Pudding

Eats Now Editorial Team · 855 kcal · Baking & Desserts

Spinach And Artichoke Bread Pudding – a delicious recipe with fresh spinach, water, eggs, heavy whipping cream, shredded Monterey Jack cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach And Artichoke Bread Pudding

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