How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 packages (9 ounces each) fresh spinach, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered, 9 large eggs, beaten, 2-3/4 cups heavy whipping cream, and more.

Is Spinach And Artichoke Bread Pudding suitable as baking & desserts?

Yes, Spinach And Artichoke Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Artichoke Bread Pudding Recipe

Name: Spinach And Artichoke Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (9 ounces each) fresh spinach; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 9 large eggs, beaten; 2-3/4 cups heavy whipping cream; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Romano cheese; Dash salt; 8 cups day-old cubed French bread

Bake this irresistible Spinach And Artichoke Bread Pudding at home. Made with fresh spinach, water, eggs and heavy whipping cream. Easy step-by-step ins…

This Spinach And Artichoke Bread Pudding relies on simple, everyday ingredients such as large eggs, beaten, heavy whipping cream, shredded cheddar cheese and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach And Artichoke Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Artichoke Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions