Peaches and Cream Pizza

1. 1

   Separate crescent dough into eight triangles.

2. 2

   Press onto a greased 12 inch pizza pan; seal seams.

3. 3

   Bake at 375 degrees for 8 - 10 minutes or until edges are golden.

4. 4

   Cool slightly on a wire rack.

5. 5

   In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.

6. 6

   Spread over crust.

7. 7

   Top with pie filling.

8. 8

   In a small bowl, combine flour and brown sugar; cut in butter until crumbly.

9. 9

   Sprinkle over peaches.

10. 10

    Top with almonds.

11. 11

    Bake for 20-25 minutes or until golden brown.

12. 12

    Cool.

13. 13

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.