Spinach And Acorn Squash "Ravioli" Recipe

Name: Spinach And Acorn Squash "Ravioli"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ricotta cheese; 1 10-ounce package frozen chopped spinach, defrosted and squeezed; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 8 1/2-inch slices of roasted squash, peeled and mashed; 1/4 cup sour cream; 1/4 teaspoon ground nutmeg; 1 tablespoon unsalted butter; 8 sage leaves; 1 1/2 cups vegetable broth; 16 wonton wrappers

Servings: persons

1/2 cup ricotta cheese
1 10-ounce package frozen chopped spinach, defrosted and squeezed
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
8 1/2-inch slices of roasted squash, peeled and mashed
1/4 cup sour cream
1/4 teaspoon ground nutmeg
1 tablespoon unsalted butter
8 sage leaves
1 1/2 cups vegetable broth
16 wonton wrappers

1
Heat oven to 400u00b0 F. In a small bowl, combine the ricotta, half the spinach (reserve the rest for another use), salt, and pepper and mix well. In another bowl, stir the squash, sour cream, and nutmeg together. In a skillet, over medium heat, heat the butter. Add the sage and cook until fragrant, about 1 minute. Add the broth, simmer 5 minutes, and set aside. Lay out 16 wonton wrappers. Divide the spinach mixture among 8 wrappers, placing a dollop in the center of each. Fold them in half diagonally, pinching one corner to close. Repeat with the squash mixture and the remaining 8 wrappers. Place the 16 packets in a roasting pan and spoon the broth over them. Cover with foil and heat in the oven until warmed through, 10 to 15 minutes.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ricotta cheese, 1 10-ounce package frozen chopped spinach, defrosted and squeezed, 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground pepper, and more.

Yes, Spinach And Acorn Squash "Ravioli" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Acorn Squash "Ravioli"

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