Mexican Chicken Lasagna Recipe Recipe

Name: Mexican Chicken Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. salad oil; 1 lg. onion, minced; 2 cloves garlic, chopped; 1 green pepper, minced; 2 (10 3/4 ounce.) tomato soup; 1 (10 ounce.) enchilada sauce; 4 c. cooked chicken or possibly turkey; 6 ounce. each sliced cheddar and Jack cheese; 2 tbsp. salsa; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tbsp. chili pwdr; 1 teaspoon cumin; 1 pound lasagna noodles

Servings: persons

2 tbsp. salad oil
1 lg. onion, minced
2 cloves garlic, chopped
1 green pepper, minced
2 (10 3/4 ounce.) tomato soup
1 (10 ounce.) enchilada sauce
4 c. cooked chicken or possibly turkey
6 ounce. each sliced cheddar and Jack cheese
2 tbsp. salsa
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 tbsp. chili pwdr
1 teaspoon cumin
1 pound lasagna noodles

1
In large skillet heat oil, add in onions, garlic, green pepper, cook till onion is limp.
2
Add in soup, enchilida sauce, salt, pepper, salsa, chili and cumin.
3
Simmer 10 min to thicken, stir often.
4
Make cheese filling, use 16 x 10 lasagna pan.
5
Cover bottom with noodles, spread with 1/3 cheese filling, 1/3 sauce, 1/3 chicken, 1/3 cheese.
6
Repeat 2 times.
7
Cover and chill.
8
Bake covered with foil 370 degrees for 50 min.
9
Let stand 15 min before cutting.
10
May be made a day ahead.
11
Freeze well.

1088

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. salad oil, 1 lg. onion, minced, 2 cloves garlic, chopped, 1 green pepper, minced, and more.

Yes, Mexican Chicken Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lasagna Recipe

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