Microwave Mac and Cheese

1. 1

   Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl.

2. 2

   (It is important that you use a bowl large enough to prevent the milk from boiling over.)

3. 3

   Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam.

4. 4

   Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven.

5. 5

   Uncover (be careful to avoid the hot steam) and stir.

6. 6

   Cover and microwave on high (at 100 percent power) until the macaroni is about two-thirds cooked, a little harder than al dente, 1 1/2 minutes in an 1,100-watt oven or 3 1/2 minutes in a 700-watt oven.

7. 7

   Add the remaining cup of milk, American cheese, Jack cheese, Parmesan, cream cheese and mustard.

8. 8

   Stir well, cover tightly and microwave on high (at 100 percent power) until all the cheeses have melted, 4 minutes in an 1,100-watt oven or 4 1/2 in a 700-watt oven.

9. 9

   Stir until thoroughly combined.

10. 10

    If there are still some pieces of unmelted cheese, microwave again, covered, in 30-second increments.

11. 11

    (The sauce will continue to thicken as it sits.)

12. 12

    If desired, transfer to a decorative dish for serving.

* Per serving · 4 servings · Values may vary.