How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Almond Salad?

You need 15 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Granulated Sugar, 1/2 cups Vegetable Oil, 1/4 cups White Wine Vinegar, and more.

Is Spinach Almond Salad suitable as salads?

Yes, Spinach Almond Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Almond Salad Recipe

Name: Spinach Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Granulated Sugar; 1/2 cups Vegetable Oil; 1/4 cups White Wine Vinegar; 3/4 teaspoons Salt; 1-1/2 Tablespoon Dry Minced Onion; 3/4 teaspoons Dry Mustard; 1/2 teaspoons Celery Seed; FOR THE SALAD:; 1 cup Sliced Almonds; 1 teaspoon Granulated Sugar; 18 ounces, fluid Fresh Baby Spinach; 1/2 heads Purple Cabbage, Thinly Sliced; 6 ounces, weight Dried Mixed Berries; 1 cup Dried Cranberries

Fresh, crisp and full of flavor — this Spinach Almond Salad is a must-try. Made with DRESSING, u00bc, Vegetable Oil and u00bc. Easy step-by-step instruc…

This Spinach Almond Salad relies on simple, everyday ingredients such as for the dressing:, granulated sugar, vegetable oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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