How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 10 ingredients. The key ingredients include: 2 cans (16 oz.) peas, drained, 1 c. diced celery, 4 oz. Monterey Jack cheese, cut into small cubes, 1/4 c. water chestnuts, drained and chopped, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 oz.) peas, drained; 1 c. diced celery; 4 oz. Monterey Jack cheese, cut into small cubes; 1/4 c. water chestnuts, drained and chopped; 1/4 c. finely chopped green pepper; 1/4 c. mayonnaise; 2 hard-boiled eggs, chopped; 3 green onions (including some green stems), chopped finely; 1 Tbsp. dill weed; salt and pepper to taste

Pea Salad

Eats Now Editorial Team · 494 kcal · Salads

Pea Salad – a delicious recipe with peas, celery, cheese, water chestnuts, green pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pea Salad

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