How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 2 eggs, beaten, 3/4 c. cornmeal, 1/4 tsp. garlic salt, and more.

Is Corn Bake suitable as salads?

Yes, Corn Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 eggs, beaten; 3/4 c. cornmeal; 1/4 tsp. garlic salt; 6 Tbsp. salad oil; 1 can green chilies, chopped; 2 c. shredded cheese

Corn Bake – a delicious recipe with cream-style, eggs, cornmeal, garlic salt, salad oil, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans cream-style corn
2 eggs, beaten
3/4 c. cornmeal
1/4 tsp. garlic salt
6 Tbsp. salad oil
1 can green chilies, chopped
2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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