Spinach-Alfredo Pasta Pie Recipe

Name: Spinach-Alfredo Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared alfredo sauce; 1 1/2 cups angel hair pasta; 3/4 cup small curd cottage cheese, well-drained; 1 cup parmesan cheese, grated; 1 large egg, beaten; 2 cups fresh Baby Spinach; 3 roma tomatoes, 1/2 thick slices lengthwise; 1 tablespoon italian seasoning; 1/2 cup mozzarella cheese, shredded; extra parmesan cheese

Servings: persons

1/2 cup prepared alfredo sauce
1 1/2 cups angel hair pasta
3/4 cup small curd cottage cheese, well-drained
1 cup parmesan cheese, grated
1 large egg, beaten
2 cups fresh Baby Spinach
3 roma tomatoes, 1/2 thick slices lengthwise
1 tablespoon italian seasoning
1/2 cup mozzarella cheese, shredded
extra parmesan cheese

1
["Cook pasta according to directions to al dente; drain.", "Meanwhile, heat Alfredo sauce over low heat or in the microwave on reduced power.", "Do not overheat!", "Cook or steam spinach to wilt; drain and pat dry.", "Combine drained pasta with Parmesan and egg.", "Press into bottom and up sides of oil-sprayed DEEP DISH 9"" pie plate to form crust.", "Spread cottage cheese over crust.", "Spread spinach evenly.", "Spread Alfredo sauce; and place tomato slices over sauce; sprinkle tomatoes with Italian seasoning and salt and pepper. Cover loosely with foil and bake in preheated oven at 375 degrees F.; for 25 minutes.", "Uncover, and sprinkle with Mozzarella; bake for about 8 minutes to melt cheese.", "Let set for 10 minutes before slicing into wedges.", "Serve additional Parmesan cheese, if desired."]

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup prepared alfredo sauce, 1 1/2 cups angel hair pasta, 3/4 cup small curd cottage cheese, well-drained, 1 cup parmesan cheese, grated, and more.

Yes, Spinach-Alfredo Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Alfredo Pasta Pie

How did you like this recipe?

Frequently Asked Questions