Overnight Casserole Recipe

Name: Overnight Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked elbow macaroni; 2 cups diced ham or 2 cups chicken; 1 (10 ounce) package frozen peas; 1 (2 ounce) jar pimientos; 1 cup grated cheddar cheese; 1/2 cup diced onion; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 1/8 cups milk; 2 tablespoons grated parmesan cheese; 1/8 teaspoon paprika

Servings: persons

1 1/2 cups uncooked elbow macaroni
2 cups diced ham or 2 cups chicken
1 (10 ounce) package frozen peas
1 (2 ounce) jar pimientos
1 cup grated cheddar cheese
1/2 cup diced onion
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/8 cups milk
2 tablespoons grated parmesan cheese
1/8 teaspoon paprika

1
In a large bowl, mix together macaroni through onions.
2
In separate small bowl, mix together the soup and milk till well blended.
3
Pour milk mixture into large bowl and stir all ingredients together till blended.
4
Pour into a 9 x 13 baking dish.
5
Top with grated parmesan cheese. Sprinkle paprika over the top and cover with aluminum foil.
6
Store overnight in frig.
7
Get casserole out of frig one hour before baking.
8
Preheat your oven to 350u00b0F Bake, covered with foil, for 45 minutes. Uncover and bake for an additional 10-15 minutes.
9
Serve with salad and bread/rolls.
10
**Note: this is not a spicy dish. If you like your food to be spicy feel free to add hot sauce, peppers, celery, etc to your liking. I serve this dish to older relatives when they come to visit and take it to potlucks where it disappears quickly. Simple, old fashioned comfort food. Feel free to adjust to your taste.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups uncooked elbow macaroni, 2 cups diced ham or 2 cups chicken, 1 (10 ounce) package frozen peas, 1 (2 ounce) jar pimientos, and more.

Yes, Overnight Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Casserole

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