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1
Place the pineapple in a plastic container in the freezer until completely frozen, at least 3 hours.
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2
In a blender, combine 1 1/2 cups spiked watermelon, 6 tablespoons frozen pineapple, and 1/2 cup Citrus-Ginger Infusion.
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3
(Amount of infusion may be increased or decreased according to individual taste.)
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4
Blend on high speed until well combined.
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5
Add enough ice to fill the blender, 3 cups, and additional vodka, as desired, and blend until smooth.
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6
Pour into tall chilled glasses or a pitcher.
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7
Repeat with the remaining ingredients, to make about 10 blenderfuls.
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8
Garnish with mint sprigs and serve with a long straw.
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9
Cut a hole in the top of the watermelon, wide and deep enough to insert a funnel.
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10
Pour in as much vodka through the funnel as can be absorbed (1/2 to 1 cup).
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11
Remove the funnel and replace the watermelon plug.
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12
Let sit for 4 hours.
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13
Again, pour in as much vodka as can be absorbed.
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14
Repeat the process until all the vodka has been absorbed.
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15
(The watermelon flesh gradually will absorb all the vodka.)
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16
Refrigerate until well chilled.
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17
When ready to make the daiquiris, cut the watermelon in half and scoop out the flesh.
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18
Combine the water, sugar, lemon grass, ginger, and lemon juice and zest in large saucepan.
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19
Bring to a boil, stirring until the sugar dissolves.
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20
Remove from the heat and let cool.
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21
Strain through a fine mesh sieve into a clean container and reserve for the daiquiris.
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22
(Infusion will keep for 2 weeks, refrigerated and also may be used to flavor dressings or drizzle over fresh fruit.)
