Smoky Southwest Corn

1. 1

   Heat oil in a large skillet over medium high heat until hot but not smoking.

2. 2

   Add onion and cook until softened and browned around the edges, about 3 minutes.

3. 3

   Add red pepper and cook until softened, about 1 minute.

4. 4

   Add corn and cook until deep yellow and softened, about 2 minutes.

5. 5

   Off heat, stir in chipotle, cilantro, lime juice, salt and pepper.

6. 6

   Serve.

7. 7

   *This goes really nicely with fajitas.

8. 8

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.